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5-肌苷一磷酸二鈉鹽
分析標(biāo)準(zhǔn)品,HPLC≥98%
5′-IMP，2Na
CAS號(hào)：20813-76-7
分子式：C10H11N4Na2O8P·8H2O
分子量：536.29
MDL：MFCD10567442
別名：肌苷-5'-磷酸二鈉鹽; 肌苷-5’-磷酸二鈉鹽;;INOSINE 5'-MONOPHOSPHATE DISODIUM SALT N-HYDRATE; 5'-Inosinic acid disodium salt octahydrate; INOSINE-5'-MONOPHOSPHATESODIUMSALT,OCTAHYDRATE; INOSINE-5'-MONOPHOSPHATE DISODIU
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B21824-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥300.00 | 現(xiàn)貨 |
JS18082-1g | 超純，99% | ￥125.00 | 現(xiàn)貨 |
JS18082-5g | 超純，99% | ￥135.00 | 現(xiàn)貨 |
JS18082-25g | 超純，99% | ￥200.00 | 現(xiàn)貨 |
JS18082-100g | 超純，99% | ￥540.00 | 現(xiàn)貨 |
JS18082-500g | 超純，99% | ￥1300.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：175℃
沸點(diǎn)：851.4℃ at 760 mmHg
外觀：白色或類白色粉末
溶解性：易溶于水，不溶于乙醇、乙mi
敏感性：易吸潮
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(17篇)
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8. [IF=9.231] Yao Feng et al."Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus."FOOD CHEMISTRY.2023 Mar;404:134524
7. [IF=3.167] Zhenshan Hou et al."Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)."Journal Of Food Science. 2022 Mar 26
6. [IF=3.463] Xuemei Zhao et al."Postharvest short-time partial dehydration affects shiitake mushroom (Lentinus edodes) storage quality and umami taste."Sci Hortic-Amsterdam. 2021 Sep;287:110274
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1. 劉天天 梁中永 范思華 等. 北海沙蟹特征滋味成分的分析[J]. 食品科學(xué) 2018 039(014):236-241.
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