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山楂酸
分析標(biāo)準(zhǔn)品,HPLC≥98%
Maslinic acid
CAS號(hào)：4373-41-5
分子式：C30H48O4
分子量：472.707
MDL：MFCD00049293
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B21135-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥1000.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：249 - 250℃
沸點(diǎn)：570℃ at 760 mmHg
比旋光度：+43 (Py). +42.1 (c, 1.02 in Py)
外觀：白色粉末
溶解性：易溶于吡啶、氯仿甲醇混合溶劑，微溶于甲醇、乙酸乙酯
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(10篇)
10. [IF=2.9] Cheng Li et al."Interaction between Maslinic acid and HSF1 enhances the ubiquitin degradation of HSF1, resulting in the inhibitory effect of pancreatic cancer."Discover Oncology.2025 Dec;16(1):1-15
9. [IF=1.2] Yang Wang et al."Change Patterns of Major Functional Components in the Loquat Summer Shoot Leaf during Annual Growth."JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.2024 Nov;149(6):320-326
8. [IF=3.1] Ze-xuan Chen et al."Metabolite profiling of Shenhua compound in rats and pharmacokinetics study of four bioactive compounds with liquid chromatography combined with electrospray ionization tandem mass spectrometry."JOURNAL OF PHARMACEUTICAL and BIOMEDICAL
7. [IF=8.5] Fangfang Tie et al."Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace."FOOD CHEMISTRY.2024 Nov;457:140143
6. [IF=5.6] Kefei Li et al."Maslinic acid alleviates LPS-induced mice mastitis by inhibiting inflammatory response, maintaining the integrity of the blood-milk barrier and regulating intestinal flora."INTERNATIONAL IMMUNOPHARMACOLOGY.2023 Sep;122:110551
5. [IF=1.175] Wang Meng et al."Mechanism of molecules crosstalk and the critical role of jasmonic acid on triterpenoid synthesis in Cyclocarya Paliurus cells under Aspergillus niger elicitor."J Plant Biochem Biot. 2022 Jan;:1-16
4. 李棟,薛瑞婷.高溫高濕氣體沖擊處理對(duì)中短波紅外干制紅棗品質(zhì)的影響[J].食品研究與開發(fā),2020,41(22):107-112.
3. 李文霞,孔靜,武秋紅,王夢(mèng)林,路東波,孫仁弟,黃廣偉,李思潼,范圓圓,黃玉娟,高園園,劉路路,陳思玉,姜艷艷,石任兵.基于有效基準(zhǔn)特征圖譜質(zhì)量表征的江香薷飲片質(zhì)量評(píng)價(jià)研究[J].環(huán)球中醫(yī)藥,2021,14(05):789-798.
2. 符映均 胡浩彬. 一測(cè)多評(píng)法測(cè)定倍力舒合劑中4種三萜酸的含量[J]. 南京中醫(yī)藥大學(xué)學(xué)報(bào) 2015 000(003):277-279.
1. 鄒盛勤 姜瓊. RP-HPLC法同時(shí)測(cè)定線紋香茶菜不同生長(zhǎng)部位中三萜酸成分[J]. 中成藥 2015 37(3):570-573.
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