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橄欖苦苷
分析標準品,HPLC≥98%
Oleuropein
CAS號：32619-42-4
分子式：C25H32O13
分子量：540.51
MDL：MFCD16879008
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20425-20mg | 分析標準品,HPLC≥98% | ￥900.00 | 現(xiàn)貨 |
YJ-B20425-500mg | 分析標準品,HPLC≥98% | ￥4100.00 | 現(xiàn)貨 |
JS22789-50mg | 97% | ￥650.00 | 現(xiàn)貨 |
JS22789-250mg | 97% | ￥1190.00 | 現(xiàn)貨 |
JS22789-1g | 97% | ￥3000.00 | 現(xiàn)貨 |
JT90635-0.5ml | 10mM in DMSO | ￥600.00 | 現(xiàn)貨 |
JT90635-1ml買5贈1 | 10mM in DMSO | ￥1084.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點：89-91℃
沸點：772.9 ℃ at 760 mmHg
比旋光度：D20 -147° (H2O, alcohol, or acetone); D20 -127°
外觀：無色結(jié)晶或白色粉末
溶解性：易溶于乙醇、丙tong、吡啶等，可溶于水、丁醇、乙酸乙酯等，幾乎不溶于乙mi、石油醚、氯仿等。
敏感性：易吸潮
儲存條件：2-8℃，充氮保存
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(17篇)
17. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1
16. [IF=3.3] Wei Zhou et al."Oleuropein mitigates non-alcoholic fatty liver disease (NAFLD) and modulates liver metabolites in high-fat diet-induced obese mice via activating PPARα."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jul;:
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13. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207
12. [IF=1.902] Danjie Zhang et al."Analysis of chemical variations between raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography–Q-Exactive Orbitrap/MS combined with multivariate statistical analysis approach."Biomed Chromatogr.
11. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4
10. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785
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Food Research I
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