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甘草酸單銨鹽
分析標(biāo)準(zhǔn)品,HPLC≥98%
Glycyrrhizic acid ammonium salt
CAS號：53956-04-0
分子式：C42H65NO16
分子量：839.96
MDL：MFCD00167400
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20418-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥600.00 | 現(xiàn)貨 |
YJ-B20418-200mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥2180.00 | 現(xiàn)貨 |
JS30717-5g | BR，98%(UV) | ￥190.00 | 現(xiàn)貨 |
JS30717-25g | BR，98%(UV) | ￥500.00 | 現(xiàn)貨 |
JS30717-100g | BR，98%(UV) | ￥1180.00 | 現(xiàn)貨 |
A10001-20mg | 分析標(biāo)準(zhǔn)品,含量82.5%，可溯源 | ￥700.00 | 現(xiàn)貨 |
A10002-20mg | 分析標(biāo)準(zhǔn)品,含量93.3%，可溯源 | ￥950.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點：>200℃ (dec.)
沸點：768.56℃ (rough estimate)
比旋光度：[α]20/D +48±4°, c = 1% in ethanol: water (1:1)
外觀：白色針狀結(jié)晶或結(jié)晶性粉末
溶解性：溶于氨水，不溶于冰醋酸
儲存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(27篇)
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23. [IF=5.4] Lingling Song et al."Investigation of the principle of concoction by using the processing excipient Glycyrrhiza uralensis Fisch. juice to reduce the main toxicity of Dioscorea bulbifera L. and enhance its main efficacy as expectorant and cough suppressant.
22. [IF=2] Ming-Kun Liu et al."Intervention effects and related mechanisms of glycyrrhizic acid on zebrafish with Hirschsprung-associated enterocolitis."World Journal of Gastrointestinal Surgery.2023 Jul 27; 15(7): 1317–1330
21. [IF=9.5] Jishuai Sun et al."Highly Stretchable, Transparent, and Adhesive Double-Network Hydrogel Dressings Tailored with Fish Gelatin and Glycyrrhizic Acid for Wound Healing."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX
20. [IF=4.036] Hao Sun et al."Herbal molecule-mediated dual network hydrogels with adhesive and antibacterial properties for strain and pressure sensing."RSC Advances.2023 Feb;13(9):5762-5769
19. [IF=10.383] Chengfei Li et al."Glycyrrhizic Acid-Based Carbonized Dots Boost Antiviral Activity against Influenza A Virus via Multisite Inhibition Mechanisms."ACS Applied Materials & Interfaces.2023;15(8):10441–10451
18. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199
17. [IF=5.195] Yuying Zheng et al."Shashen-Maidong Decoction inhibited cancer growth under intermittent hypoxia conditions by suppressing oxidative stress and inflammation."JOURNAL OF ETHNOPHARMACOLOGY.2022 Dec;299:115654
16. [IF=7.425] Xiaohui Wu et al."Controlled flavor release from high internal phase emulsions as fat mimetics based on glycyrrhizic acid and phytosterol."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111810
15. [IF=0.986] Ji-le Lan et al."Q-marker Prediction Analysis of Rhubarb in Fengyin Decoction Based on Fingerprint and Network Pharmacology:."Nat Prod Commun. 2021;16(8):
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