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單咖啡酰酒石酸
分析標(biāo)準(zhǔn)品,HPLC≥98%
Caftaric acid
CAS號(hào)：67879-58-7
分子式：C13H12O9
分子量：312.23
MDL：MFCD02094177
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20271-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥1100.00 | 現(xiàn)貨 |
YJ-B20271-100mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥2980.00 | 現(xiàn)貨 |
產(chǎn)品介紹
熔點(diǎn)：124-125 ℃
沸點(diǎn)：618.2 ℃ at 760 mmHg
溶解性：可溶于甲醇、乙醇、DMSO等有機(jī)溶劑。
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(15篇)
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10. [IF=5.895] Xiao Yang et al."Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX
9. [IF=0] Mengzhen Yan et al."Difference analysis of different parts of chicory based on HPLC fingerprint and multi-component content determination."Chinese Herbal Medicines. 2022 Apr;:
8. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942
7. [IF=3.205] Yuanyuan Li et al."Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography."J Chromatogr B. 2017 Jun;1054:105
6. [IF=4.411] Bin Yang et al."A Novel and Practical Chromatographic “Fingerprint-ROC-SVM" Strategy Applied to Quality Analysis of Traditional Chinese Medicine Injections: Using KuDieZi Injection as a Case Study."Molecules. 2017 Jul;22(7):1237
5. Yang B, Wang Y, Shan L, Zou J, Wu Y, Yang F, Zhang Y, Li Y, Zhang Y. A Novel and Practical Chromatographic “Fingerprint-ROC-SVM" Strategy Applied to Quality Analysis of Traditional Chinese Medicine Injections: Using KuDieZi Injection as a Case Study. Molec
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1. 劉婷, 王瓊芬, 陳碧蓮,等. 基于指紋圖譜及聚類分析的蒲地藍(lán)消炎片質(zhì)量評(píng)價(jià)[J]. 中國現(xiàn)代應(yīng)用藥學(xué), 2020, v.37(09):49-54.
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